Combo Reach-In Refrigerators/Freezers (Upright)

Why do you need it?
If you’re short on space but require both refrigeration and freezing capabilities, combo reach-in units are the perfect solution. They’re ideal for commercial kitchens, convenience stores, and foodservice operations needing efficient storage for perishable and frozen goods in one compact unit.

Benefits:
1. Space-Saving: Consolidates two appliances into one, freeing up valuable kitchen space.
2. Energy Efficiency: Designed with advanced insulation and cooling technologies, reducing energy consumption.
3. Convenience: Provides easy access to both refrigerated and frozen goods, streamlining kitchen operations.
4. Durability: Built with robust materials to withstand the demands of commercial use.

How It Works?
 Combo reach-in refrigerators/freezers operate with separate compartments, each equipped with its own temperature controls. The refrigeration section maintains temperatures between 34°F and 38°F, ideal for fresh foods, while the freezer section keeps items at or below 0°F, preserving frozen goods. High-efficiency compressors, along with strategically placed fans, ensure even cooling and quick temperature recovery after the doors are opened. These systems are designed for easy maintenance, with removable shelves and accessible components.
  Investing in a combo reach-in refrigerator/freezer enhances kitchen efficiency, saves space, and ensures optimal storage conditions for all perishable items.