Coldline CB52 52" Two Drawer Refrigerated Chef Base Equipment Stand
- 2 sliding drawers
- 10 cu. ft. drawer space
- Installed casters included
- 33 to 40 degree temperature range
$2,370.60 USD
PRODUCT INFO
Store your refrigerated ingredients within arm's reach right under your commercial griddle or char broiler with this heavy duty 52" refrigerated chef base equipment stand with 2 drawers, helping maximize space usage in your kitchen. The Coldline chef base is equipped with heavy-duty casters, durable enough for countertop cook equipment sitting on the top of unit. And two front casters with brake provide the unit with convenient mobility, making it easier to for cleaning.
Get Your Coldline Chef Base
If you are looking for a high quality commercial chef base to increase efficiency in your kitchen, the Coldline will come in handy. One of the most popular chef base in our inventory, it s proved to be an excellent choice. Truly a must-have hotels, cafeterias, restaurants, and catering businesses.
SPECIFICATIONS
| Manufacturer | Coldline | |
| Length (in.) | 52.40 | |
| Depth (in.) | 32.1 | |
| Height (in.) | 25.4 | |
| Volts | 115 | |
| Hertz | 60 | |
| Phase | 1 | |
| Amps | 3.48 | |
| Horsepower | 1/6 HP | |
| Nema Plug | 5-15P | |
| Approval | cETLus, ETL-S | |
| Cubic Feet | 9.9 | |
| . | Refrigerant | R290 |
| Number of Sections | 1 Section |
MANUALS
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